Quail egg soup
Quail egg soup is a delicacy made of quail eggs, shrimps, etc.
Quail eggs six, shrimp 50 grams.
Salad oil 20 grams, Shaojiu 5 grams, scallion, ginger 5 grams, cooked salad oil, essential salt, monosodium glutamate, wet starch appropriate amount.
Wash shrimps and mix with a little wine, salt and wet starch.
(2) Quail eggs are knocked into a bowl and beaten with a little salt.
(3) Stir-fry the eggs with salad oil in high heat for 4 minutes, add water and high heat for 8 minutes, add shrimps, add Shaoxing wine, monosodium glutamate, onion and ginger powder, and sprinkle with cooked oil.